{"id":1614,"date":"2021-08-30T09:00:43","date_gmt":"2021-08-30T13:00:43","guid":{"rendered":"https:\/\/aesthire3.flywheelsites.com\/?p=1614"},"modified":"2021-08-04T12:02:03","modified_gmt":"2021-08-04T16:02:03","slug":"1614","status":"publish","type":"post","link":"https:\/\/aest.ag\/hire\/1614\/","title":{"rendered":"Cattle Selection to Meet Consumer Needs"},"content":{"rendered":"<p>Florida currently ranks 13th nationwide in cattle production and is predominately a cow-calf state. Production practices are based on what works for each producer and vary across the industry. Selection for end-product traits is necessary to meet the needs of consumers, but beef producers have to find a balance to make the cow-calf industry sustainable while satisfying various consumer preferences.<\/p>\n<p>The <strong>Beef Improvement Federation<\/strong> published the article, &#8220;Targeting Selection to Meet Consumer Demands&#8221; Dr. Jennifer Bormann proposes a static terminal breeding system to produce the desired end product.<\/p>\n<p>Visit the Drovers website to learn more: <a href=\"https:\/\/www.drovers.com\/news\/beef-production\/targeting-selection-meet-consumer-demands\">https:\/\/www.drovers.com\/news\/beef-production\/targeting-selection-meet-consumer-demands<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Florida currently ranks 13th nationwide in cattle production and is predominately a cow-calf state. Production practices are based on what works for each producer and vary across the industry. Selection for end-product traits is necessary to meet the needs of consumers, but beef producers have to find a balance to make the cow-calf industry sustainable [&hellip;]<\/p>\n","protected":false},"author":2084,"featured_media":1616,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[79,85,86],"tags":[],"class_list":["post-1614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricultureassociate","category-agritechnologyspecialist","category-animalsciencespecialist"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/aest.ag\/hire\/wp-json\/wp\/v2\/posts\/1614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aest.ag\/hire\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aest.ag\/hire\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aest.ag\/hire\/wp-json\/wp\/v2\/users\/2084"}],"replies":[{"embeddable":true,"href":"https:\/\/aest.ag\/hire\/wp-json\/wp\/v2\/comments?post=1614"}],"version-history":[{"count":2,"href":"https:\/\/aest.ag\/hire\/wp-json\/wp\/v2\/posts\/1614\/revisions"}],"predecessor-version":[{"id":1619,"href":"https:\/\/aest.ag\/hire\/wp-json\/wp\/v2\/posts\/1614\/revisions\/1619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aest.ag\/hire\/wp-json\/wp\/v2\/media\/1616"}],"wp:attachment":[{"href":"https:\/\/aest.ag\/hire\/wp-json\/wp\/v2\/media?parent=1614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aest.ag\/hire\/wp-json\/wp\/v2\/categories?post=1614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aest.ag\/hire\/wp-json\/wp\/v2\/tags?post=1614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}