{"id":2158,"date":"2022-04-20T09:00:55","date_gmt":"2022-04-20T13:00:55","guid":{"rendered":"https:\/\/aesthire3.flywheelsites.com\/?p=2158"},"modified":"2022-04-21T12:55:55","modified_gmt":"2022-04-21T16:55:55","slug":"pesticide-residues-on-produce","status":"publish","type":"post","link":"https:\/\/aest.ag\/hire\/pesticide-residues-on-produce\/","title":{"rendered":"Pesticide Residues on Produce"},"content":{"rendered":"<p>For years there have been rumors of extremely high levels of pesticides on fresh produce that make it unhealthy to eat, this is actually a myth. Looking at the highest amount of residue found in the &#8220;dirty dozen&#8221; it was found that the levels are so low, that a child could eat thousands of servings of fruits and veggies and not have any health effects. Actually, most non-organic produce has such low levels of pesticides, that it could actually be classified as organic.<\/p>\n<p>&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"pQ3ZjJsVyq\"><p><a href=\"https:\/\/southeastagnet.com\/2022\/04\/13\/low-pesticide-residues-fresh-produce\/\">Low Pesticide Residues on Fresh Produce<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Low Pesticide Residues on Fresh Produce&#8221; &#8212; Southeast AgNET\" src=\"https:\/\/southeastagnet.com\/2022\/04\/13\/low-pesticide-residues-fresh-produce\/embed\/#?secret=Dq9tFWAhrh#?secret=pQ3ZjJsVyq\" data-secret=\"pQ3ZjJsVyq\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For years there have been rumors of extremely high levels of pesticides on fresh produce that make it unhealthy to eat, this is actually a myth. Looking at the highest amount of residue found in the &#8220;dirty dozen&#8221; it was found that the levels are so low, that a child could eat thousands of servings [&hellip;]<\/p>\n","protected":false},"author":2368,"featured_media":2159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[82,83,84,79,80,85,86,87,81,1,88],"tags":[],"class_list":["post-2158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculturalbiotechnologyspecialist","category-agriculturalcommunicationsspecialist","category-agriculturalmechanicsspecialist","category-agricultureassociate","category-agriculturesystemsassociate","category-agritechnologyspecialist","category-animalsciencespecialist","category-forestryspecialist","category-naturalresources","category-news","category-unmannedaircraftsystemsinagriculture"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"For years there have been rumors of extremely high levels of pesticides on fresh produce that make it unhealthy to eat, this is actually a myth. 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