{"id":2391,"date":"2022-11-02T15:55:47","date_gmt":"2022-11-02T19:55:47","guid":{"rendered":"https:\/\/aesthire3.flywheelsites.com\/?p=2391"},"modified":"2022-11-02T15:55:47","modified_gmt":"2022-11-02T19:55:47","slug":"plant-based-meat-products","status":"publish","type":"post","link":"https:\/\/aest.ag\/hire\/plant-based-meat-products\/","title":{"rendered":"Plant-Based Meat Products"},"content":{"rendered":"<p>With the vegetarian population and flexitarian diets becoming popular, the market for plant-based meat products has been rising. However, concern of the nutritional value and the long ingredient list for these products has been rising too. Compared to animal-based proteins, these plant-based options are highly processed and full of additives such as heme, which is an additive that makes the plant-based options look like they are bleeding when cooked. Also, these plant-based proteins do not contain the amounts of omega 3 fatty acids, protein and other nutrients when compared to animal-based protein.<\/p>\n<p>&nbsp;<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"cYefUpkgQ2\"><p><a href=\"https:\/\/southeastagnet.com\/2022\/10\/27\/report-rise-plant-based-meat-market-health-concerns\/\">Report Shows Rise in Plant-Based Meat Market, Some Health Concerns<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Report Shows Rise in Plant-Based Meat Market, Some Health Concerns&#8221; &#8212; Southeast AgNET\" src=\"https:\/\/southeastagnet.com\/2022\/10\/27\/report-rise-plant-based-meat-market-health-concerns\/embed\/#?secret=dBylHtLenY#?secret=cYefUpkgQ2\" data-secret=\"cYefUpkgQ2\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the vegetarian population and flexitarian diets becoming popular, the market for plant-based meat products has been rising. However, concern of the nutritional value and the long ingredient list for these products has been rising too. Compared to animal-based proteins, these plant-based options are highly processed and full of additives such as heme, which is [&hellip;]<\/p>\n","protected":false},"author":2368,"featured_media":2392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[79,80,85,86,1],"tags":[],"class_list":["post-2391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agricultureassociate","category-agriculturesystemsassociate","category-agritechnologyspecialist","category-animalsciencespecialist","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"With the vegetarian population and flexitarian diets becoming popular, the market for plant-based meat products has been rising. 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