A year later, the tomato industry in Florida is still feeling the impact of the pandemic stay-at-home orders. The tomato industry depends on the food service industry, especially in the north and northeast region of the nation where restaurants and schools are not currently operating at 100% capacity.
To learn more about Florida’s tomato industry and read the article “Lingering Effect: COVID-19 Still Impacting Tomato Industry” visit the Vegetable and Specialty Crop News (VSCNews) website https://vscnews.com/florida-tomato-industry-covid/