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Citrus Rootstocks Nutrient Uptake

A new study published by HortScience was conducted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers. The information found in this study will help growers select better-performing rootstocks with the ongoing HLB conditions. Out of the six rootstocks that were experimented on, it was found that A+Volk x Orange 19-11-8 had the highest nutrient uptake.  

Issues with Moving to Cage-Free Eggs

The United Egg Association and United Egg Producers funded studies that show the transition to cage-free increases costs and reduces profits on egg farms. This transition can be costly for the producer and the consumer, and approximately 55% of consumers are price driven when it comes to eggs and they do not discriminate between cage and cage-free eggs. Also, cage-free eggs have higher costs and more labor requirements.  

The 4 R’s for Fertilizer Application

The 4 R's of fertilizer application are the RIGHT fertilizer source, the RIGHT rate, the RIGHT time and the RIGHT place for the crop. Using these practices is key to maintaining Best Management Practices (BMP's) so we can achieve environmental, social and economic sustainability of commercial crop production. While each of the 4 R's has its own considerations, they must be used together for best results.  

Protecting Land with Conservation Easements

The United States Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) is telling agricultural landowners to protect their land with conservation easements. By putting land into conservation easements, the landowner is protecting their eligible grazing land and restoring wetlands on eligible land. The deadline to apply in Florida ends today!  

Cocoa and Chocolate Market Growth

Cocoa and chocolate come from the cacao tree and its beans, but these products are harvested in 2 different ways, and they contain different components. Cocoa contains fewer calories, so it is listed as the healthier product, while chocolate is high in fat and sugar. The market for these products has grown with the market value jumping from $46.4 billion in 2021 to $69.1 billion in 2022.  

Fertilizer Science and Technology Certificate Program

A new online certificate program oriented towards growers, consultants, suppliers and regulators has been launched by the University of Florida Institue of Food and Agricultural Sciences (UF/IFAS). The Fertilizer Science and Technology certificate program is an online program that can be completed at the student's pace. The program requires three courses to be completed, and one three-credit elective. Once completed, the certificate can be...

Egg Price Doubled Since 2021

As we look back on 2022, many changes and memories come to mind, one of these changes being the price of a dozen eggs in the grocery store. According to the Bureau of Labor Statistics, in 2021, the price of a dozen Grade A eggs was $1.82, while in 2022, this price jumped to $3.60. Two factors are causing this jump in price, one being the rising cost of chicken feed, but the main culprit is highly pathogenic avian influenza.  

Essay Contest for National Ag Day 2023

The Agriculture Council of America is hosting an essay contest for National Ag Day, which falls on March 21, 2023. This national contest has two categories, a written essay category, and a video essay category, with each category winner receiving $1,000. Any student in grades 9 through 12, who are a U.S. citizen, can compete. All entries for this contest are due February 15, 2023, and to learn more, visit agday.org.   Ag Day | Essay Contest

Developing HLB-Resistant Citrus

The University of Florida Institute of Food and Agricultural Sciences, UF/IFAS, is working to develop citrus trees that are resistant to huanglongbing (HLB) or citrus greening. Jose Chaparro, UF/IFAS associate professor, says, “In the future, you will not grow a variety that is not HLB tolerant or resistant. It’s not economically feasible long term. Production costs are too high.” Chaparro says that they are breeding cold-hardy fruit that...

Veterinarians Needed in the United States

According to Cornell University's Dr. Clinton Neill, more than 500 counties across the United States have shortages of food animal veterinarians. Less than 5% of veterinary school graduates pursue livestock or other food animal practice areas, compared to 40 years ago when about 40% of graduates specialized in these areas. Many factors have led to this shortage, but one of the main ones is education debt. This debt issue is causing many new...