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Protecting Potatoes from UV Light

Potato growers work with retailers to keep potatoes from turning green on grocery stores shelves. Green potato skin, caused by UV light exposure, looks unattractive, it changes the flavor of the potato and can potentially be an indication of a dangerous toxin, solanine. To learn more, read the article by Carole Miller on Growing Produce, Why It's Time to Fall in Love with Potatoes.  

Cooler Weather Helped Create a Flavorful Berry

As the 2021 Florida Strawberry Festival kicks off in Plant City, local strawberry farmers share how the cooler temperatures have helped produce a deliciously, sweet berry. To learn more, visit the WTSP article, written by Jenny Dean, Strawberry farmers say this year's weather helped create 'practically perfect berries.